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Interview with Philippe Vallée, Director of catering

Beff'out - Take out menu

FEATURED COCKTAIL - BEL É GRIA

Perfect white beer sangria to brighten up your days.
For a limited time.

THE CELLAR

Take a look inside our sumptuous cellar and discover the three favorites of the restaurant manager of Restaurant Beffroi Steak House.

FEATURED COCKTAIL - CRAZY CANUCKS

With a sweet touch of maple syrup, the Crazy Canuck is the perfect cocktail to keep you warm during winter time. Limited time only.

FEATURED COCKTAIL - VANTINI

This sweet mix of rhum and pineapple will definitely please you. Limited time only.

QUEBEC SCOPE MAGAZINE

Follow Québec Scope behind the scenes of the Restaurant Beffroi Steak House.