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Summer Menu

Summer Menu - Restaurant Beffroi Steak House
Summer Menu Beffroi: Soup of the day | Daily garnish | Bread | Butter

Local pork | 17

Vacuum-cooked then grilled on Maplewood charcoal | Oven-baked crushed Idaho potato with black garlic oil & herbs | Vegetables of the day | Port candied shallot demi-glace| Microgreens

Braised prime rib burger | 18

Artisan brioche bread | AAA prime rib thinly sliced | Onion & beer confit | Monterey Jack cheese | Mayo | Dijonnaise | Lettuce Tomato | Homemade Yukon Gold French fries

Vegetarian option | 16 Grilled soybean patty| Yellow American cheese | Spicy mayo

Atlantic salmon | 18

4 oz fillet marked on Maplewood charcoal | Salted herbs sweet potato mousseline| Crunchy vegetable fricassée | Small vegetable virgin

Beef tartare | 18

Asian-style filet mignon & AAA top sirloin | Tao sauce | Mayo | Coriander | Roasted cashew nuts | Organic shiitake | Homemade Yukon Gold French fries | Green salad

Salmon tartare | 20

Goat cheese fragments | Dried cranberries | Classic seasonings | Red tobiko | Won ton chips| Green salad

Steak and fries | 23

AAA top sirloin grilled on Maplewood charcoal | Béarnaise sauce| Homemade Yukon Gold French fries| Grilled mini romaine heart

Pastry Chef Surprise : 3,50

Online Reservations
Taxes and gratuity not included. Picture for reference only.