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BEFFROI STEAK AND FRIES
TOP SIRLOIN VACUUM AGED FOR A MINIMUM OF 35 DAYS
Yukon Gold homemade fries
8oz  23      12oz  30

SIRLOIN STEAK 8oz
Seafood and white wine velouté 27
Foie gras cutlet 75g, port 34
Melting brie & caramelized onions 28
Shrimps, asparagus & béarnaise sauce 35

AAA HAMBURGER STEAK
DAILY MADE, COOKED ON POINT
9oz  18      12oz  20

FLANK STEAK 8oz
VACUUM AGED FOR A MINIMUM OF 35 DAYS
Port candied shallot demi-glace 29

AAA BOSTON | TOP SIRLOIN
VACUUM AGED FOR A MINIMUM OF 35 DAYS
6oz  22      9oz  26      12oz  30

AAA BOSTON MIXED GRILL
Tiger shrimps (3)
6oz  33      9oz  37      12oz  41
Atlantic lobster tail
6oz  43      9oz  47      12oz  51

NEW ZEALAND LAMB
French trim
48

PRIME RIB
16-HOURS SLOW-COOKED, COOKED ON POINT
Au jus sauce
14oz  38      20oz  50      30oz  70

DRY AGED PRIME RIB
DRY AGED FOR 35 DAYS, CONTROLLED HUMIDITY
Flavour & tenderness guaranteed
14oz  48      20oz  63

AAA NEW YORK
VACUUM AGED FOR A MINIMUM OF 35 DAYS
9oz  33      12oz  40      15oz  47

AAA FILET MIGNON
VACUUM AGED FOR A MINIMUM OF 35 DAYS
6oz  36      8oz  45      12oz  62

SURF AND TURF FILET MIGNON
Tiger shrimps (3)
6oz  47      8oz  56      12oz  73
Atlantic lobster tail
6oz  57      8oz  66      12oz  83

AAA T-BONE
VACUUM AGED FOR A MINIMUM OF 35 DAYS
25oz  62

AAA NEW YORK BONE-IN
DRY AGED FOR A MINIMUM OF 35 DAYS
Strip loin served with the bone
16oz  45

OUR CLASSICS AND SIGNATURE TRIMS ARE SERVED WITH FRESH VEGETABLES AND YOUR SIDE CHOICE AMONG THE FOLLOWING:

STARCHY FOODS (1):
Yukon Gold fries | Idaho potato | Green onion basmati rice
Yukon Gold salted herbs puree | Lardoons & arugula puree

SAUCES (1):
Red wine reduction bordelaise | Cognac flambéed Madagascar green peppercorn
Wild mushrooms and sage | Au jus sauce | Béarnaise | Port candied shallot demi-glace

* Our prices are subject to change without notice.