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SALMON TARTARE
Shallot and capers persillade | Mango & cilantro
Smoked salmon | Seaweed
Starter  13
Main course is served with French fries & arugula  26

ATLANTIC SALMON
Virgin pine nut oil | Pan-fried fresh vegetables
Green onion basmati rice
4oz  22      8oz  29

BEER BATTER HADDOCK FISH AND CHIPS
Tartar sauce | Grilled lemon | Green pea puree
Yukon Gold French fries  24

GRILLED TUNA STEAK 6OZ | RESPONSIBLE FISHING
Japanese vinaigrette | Bok choy & shiitake
Sesame oil cashew nuts | Green onion basmati rice  27

SALMON & SHRIMPS
Shrimps 13–15 (4) | Salmon filet 4oz
Candied tomatoes quinoa | Pan-fried fresh vegetables
& green beans  36

SEAFOOD TAGLIATELLE
Mini scallops | Shrimps | Mussels (5) | Clams (5)
Nordic shrimps | Smoked salmon | Button mushrooms  37

* Our prices are subject to change without notice.