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CLASSIC AAA BEEF TARTARE
Shallot and capers persillade | Dijon mustard
Starter  15
Main course is served with French fries, arugula & fried dill pickle  34

LOCAL PORK CHOP 14 oz
Tomahawk trim | Maple & bacon Brussels sprouts
Yukon Gold salted herbs puree  26

BONE-IN ROASTED POULTRY
Bacon slab barded | Wilted leeks & green beans
Yukon Gold salted herbs puree | Smoked & MacTavish beer BBQ sauce  26

GRILLED SAUSAGES | SPÉCIALITÉS M.R
FOLLOWING EUROPEAN TRADITIONS
(1) Maple & cranberries | (1) Bacon & cheddar
Grilled asparagus & portobellos | Onion jam
Yukon Gold salted herbs puree  22

PAN-SEARED VEAL MEDALLIONS
Baked mushroom Oka & Tartufata | Sweet potato mousseline French-style green beans | Port reduction  32

MAC AND LOBSTER
Seasoned lobster flesh | Lemon
White wine reduction sauce | Le 1608 cheese
2 years aged yellow cheddar | Mozzarella  27

WILD MUSHROOM RAVIOLIS
Shiitake velouté | Green onion
Wild mushrooms | 2 years aged Perron Cheddar  24
EXTRA SHREDDED BEEF  4

LOCAL BBQ RIBS
SLIGHTLY SMOKED & MARINATED
Smoked & MacTavish beer BBQ sauce | Cæsar salad
Yukon Gold French fries
1/2  20
FULL  34

* Our prices are subject to change without notice.