About us
Passion
Passionate, determined, committed, motivated; our Executive Chef, Jean-Michel Blouin, has been driven by the same flame for gastronomy since the opening of Beffroi Steakhouse in 2000. And since the very beginning of the adventure, he has enjoyed adding his personal touch to the classics of yesterday and today.
Meat holds no secrets for him: from selection to cutting, from seasoning to perfect cooking, he takes care of every step, ensuring to artfully age the finest cuts before serving them to you.
Passionate, determined, committed, motivated; our Executive Chef, Jean-Michel Blouin, has been driven by the same flame for gastronomy since the opening of Beffroi Steakhouse in 2000. And since the very beginning of the adventure, he has enjoyed adding his personal touch to the classics of yesterday and today.
Meat holds no secrets for him: from selection to cutting, from seasoning to perfect cooking, he takes care of every step, ensuring to artfully age the finest cuts before serving them to you.
Cellar
At Beffroi Steakhouse, our wine list offers over 300 labels from around the world. Our stocked red cedar cellar contains nearly 2000 bottles ranging from the greatest classics to the best of private imports.
White, red, rosé, or dessert wines, champagne, and ports: wine pairing possibilities are endless for the delight of food enthusiasts. Feel free to ask your server for advice, who will delightfully guide you in your selection.
Curious? Do not miss the opportunity to meet our maître d’. He will be pleased to give you a tour of our splendid cellar during a private visit.
At Beffroi Steakhouse, our wine list offers over 300 labels from around the world. Our stocked red cedar cellar contains nearly 2000 bottles ranging from the greatest classics to the best of private imports.
White, red, rosé, or dessert wines, champagne, and ports: wine pairing possibilities are endless for the delight of food enthusiasts. Feel free to ask your server for advice, who will delightfully guide you in your selection.
Beef
The AAA beef is what gives Beffroi Steakhouse its reputation. Equipped with an aging chamber, we are committed to always offering superior quality to our customers. Our marbled beef is distinguished by the strands of fat that run through it. During cooking, it is the melting of this fat that guarantees an explosion of flavours and unmatched tenderness with every bite.
Few restaurants in Quebec can compete with our approach, as our meat is delivered in whole pieces. Our Chef, meticulous about detail, prepares it carefully after cutting it himself, then lets it age to its optimal point. Each piece is then grilled to perfection over maple charcoal and finally, it is ready to be enjoyed.
The AAA beef is what gives Beffroi Steakhouse its reputation. Equipped with an aging chamber, we are committed to always offering superior quality to our customers. Our marbled beef is distinguished by the strands of fat that run through it. During cooking, it is the melting of this fat that guarantees an explosion of flavours and unmatched tenderness with every bite.
Few restaurants in Quebec can compete with our approach, as our meat is delivered in whole pieces. Our Chef, meticulous about detail, prepares it carefully after cutting it himself, then lets it age to its optimal point. Each piece is then grilled to perfection over maple charcoal and finally, it is ready to be enjoyed.
